Our newly remodeled processing facility in Belgrade, Montana features U.S. grown allergy-free, gluten-free, and corn-free ingredients, products, and copacking.

We work directly with farmers in Montana, Idaho, Wyoming, and North Dakota to commercialize their organic and regenerative gluten-free rotation crops, like oats, millet, and buckwheat, so they can build soil and financial health while improving access to quality food for special diet consumers.

We also copack for values-aligned brands who want to buy from U.S. farmers and bring quality products to market.

More Coming Soon!

Our Facility

Gluten-Free Grain Processing & Copacking

Our top 14 allergy and gluten-free mill and copacking facility is located in Belgrade, MT. The plant was started by regional farmers under the name Montana Gluten Free. In 2025 CIVC upgraded the equipment, modernized the food safety standards, and expanded processing capacity with the support of a USDA Organic Market Development grant.

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Certified Organic, Regenerative & Purity Verified

CoPacking & Ingredient Sales

We copack for brands like ZEGO that need the highest level of purity with lab-tested, proven purity for pesticides, heavy metals, and allergens.

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We are dedicated to

U.S. Farmers

We work directly with regional, U.S. farmers to provide consumers with regenerative and organic gluten-free grains and farmers with value-added payments for quality crops.