Allergy-Free, Gluten-Free, and Corn-Free Products and Ingredients

We work directly with farmers to commercialize their gluten free rotation crops, like oats, millet, buckwheat, and sorghum, so they can maintain gluten-free fields for improve consumer safety.

More Coming Soon!

Our Facility

Gluten-Free Grain Processing & Copacking

Our mill and copacking facility is located in Belgrade, MT. It was started by regional farmers under the name Montana Gluten Free. Those original owners developed the Purity Protocol procedure for producing gluten free grains, considered the highest safety standards for Celiac's.

Shop Montana Gluten Free Products

Certified Organic & purity verified

CoPacking & Ingredient Sales

We copack for brands like ZEGO that need the highest level of purity with lab-tested, proven purity for pesticides, heavy metals, and allergens.

Shop ZEGO

We are dedicated to

U.S. Farmers

We work directly with regional, U.S. farmers to provide consumers with regenerative and organic gluten-free grains and farmers with value-added payments for quality crops.

Discover Snacktivist